I love it when bread has a thick and crunchy crust, but I don't know how to make it happen.Any suggestions?Thank you,Frank Log in or register to post comments This thread might be helpful: http://www.thefreshloaf.com/node/54803/chasing-thin-crispy-not-thicktough-doughThe answer is basically kneading. Log in or register to post comments Colin, thank you for responding to my question. I look forward to following up on some of the suggestions.Regards,Frank Log in or register to post comments
This thread might be helpful: http://www.thefreshloaf.com/node/54803/chasing-thin-crispy-not-thicktough-doughThe answer is basically kneading. Log in or register to post comments
Colin, thank you for responding to my question. I look forward to following up on some of the suggestions.Regards,Frank Log in or register to post comments
This thread might be helpful: http://www.thefreshloaf.com/node/54803/chasing-thin-crispy-not-thicktough-dough
The answer is basically kneading.
Colin, thank you for responding to my question. I look forward to following up on some of the suggestions.
Regards,
Frank