sour dough crust. I will do this again! Log in or register to post comments Very photogenic! How could anything not taste great in that setting. Log in or register to post comments Great looking pizza and perfect for lunch.Benny Log in or register to post comments I have a great dough recipe using a pizza calculator that I found on the pizza forum. I substituted the yeast with 20% sourdough starter and leave it cold ferment for two days in the fridge. The end result is excellent! Log in or register to post comments
Very photogenic! How could anything not taste great in that setting. Log in or register to post comments
I have a great dough recipe using a pizza calculator that I found on the pizza forum. I substituted the yeast with 20% sourdough starter and leave it cold ferment for two days in the fridge. The end result is excellent! Log in or register to post comments
sour dough crust. I will do this again!
Very photogenic! How could anything not taste great in that setting.
Great looking pizza and perfect for lunch.
Benny
I have a great dough recipe using a pizza calculator that I found on the pizza forum. I substituted the yeast with 20% sourdough starter and leave it cold ferment for two days in the fridge. The end result is excellent!