I was inspired by Janet Cook's gorgeous bake back in 2013 and decided to give it a go. I used my Farmer Ground Flour high-extraction bread flour. The hydration of this loaf is 80%. They smell absolutely amazing! I didn't pre-soak the poppy seeds so the dough felt pretty dry for 80% hydration and I might increase the water slightly next time. I think the crumb is decent for 100% T85.
Final dough:
- 228g 100% levain (3-stage build)
- 763g T85
- 588g water
- 21g poppy seeds
- 9g lemon zest
- 35g honey
- 21g salt
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Absolutely beautiful bakes, you must be so happy with them.
Benny
Thanks, Benny! I always appreciate your nice comments. I was happy with these loaves and finally felt like there was improvement.
Amazing oven spring! Well done!