Back to basic bread, 65% Whole wheat

Been baking so many breads with lots of add ins, back to basic but keeping my new favorite wheat germ parmesan crust.

I got a new lame finally, oh it made a world of a difference! Cutting through dough like butter, I'll so try the double slash again

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Nothing beats the 50% einkorn in the whole grain hearty department. But this is way cheaper and perfect for sandwiches:)