My first sourdough turned out great despite the fact that I only stretch and folded once and bulk rise was a couple hours too long followed by unplanned overnight retard (life got in the way).
Anyways another mistake i made was that I was pretty stingy when I floured my brand new basket liner. Now I have little bits of dried dough stuck to it. The bigger pieces came off just fine. I'm wondering if I need to worry about it, throw it in the wash, or just carry on?
scape off as much as you can and then rub in some rice flour. It then should be pretty non stick.