Bernard Clayton's Gâteau de Gannat

Profile picture for user BreadLee
BreadLee on 10 Jul 2019 at 14:15

I'm working on this one now.  It's on 2nd rise and looking great.  

I opted for the cottage cheese instead of making curdled milk.  I'm lazy I'm sorry.  Haha. 

These boules smell really good.  I'll post tonight the finished bread.

Every single recipe ive made of his turned out fantastic.    

Profile picture for user MontBaybaker

MontBaybaker on 10 Jul 2019 at 18:52

Well done!  Yours looks as good as Mr. Clayton's.  I've never tried that recipe, and am glad the cottage cheese worked well.  Making clabber sounds like a process, and can rennet be easily found?  I bet it's as moist and rich as the picture and ingredients suggest.  I'll have to get back to that book.   It's been on my shelf long enough that every recipe could have been made many times, but there are always new books (and TFL) to play with.  

Thanks! Yes, that book has some good ones for sure.  Thanks for telling me about it.