Bernard Clayton's hearty white bread

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I modified a few things to make it vegan and added jalapenos and banana peppers.  I used cashew milk and grapeseed oil for the vegetable oil.  No sugar.  Went heavy on the steam action.  Baked on bed of wheat bran on the stone. 

You're welcome. 

I like the peppers! Nice baking.

Bernard  Clayton's The Complete Book of Pastry is an excellent book as well. I highly recommend it to anyone interested in pastry.  Used copies are cheap. 

Thank you I appreciate it. I love bernard's recipes.  That guy is a treasure.