Nice recipe... I found with his recipes to watch the proofing times. In this recipe he calls for a 4 hour proof but it was ready in 3 hours. Log in or register to post comments Looks great! I am impressed with the natural split in the crust. Log in or register to post comments Yes I usually lame cut mine but Forkish likes to let it split naturally. It is a very tasty bread Log in or register to post comments
Yes I usually lame cut mine but Forkish likes to let it split naturally. It is a very tasty bread Log in or register to post comments
Looks great! I am impressed with the natural split in the crust.
Yes I usually lame cut mine but Forkish likes to let it split naturally. It is a very tasty bread