Our winter arrived very, very early and with a bang. Blizzard conditions in the alpine areas nearby and flash flooding and gale force winds at home. I packed a fire and spent the day baking. These came out of the oven first. A quick, one rise recipe. I took a few pictures immediately, because they are not going to last.
Recipe here: http://www.mymoroccanfood.com/home/2015/8/15/moroccan-semolina-bread-fig-and-tahini-pinwheel
- Anne-Marie B's Blog
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Lovely crumb. Semolina bread toasted and dipped in olive oil is amazing. Highly recommended and hopefully will get through the miserable weather.
Great bake as always.
And the site the recipe comes from looks great too..
sweet crumb abd the crust has the=at unmistakable yellow tinge. I bet they did go fast!
Very Nice Indeed A-MB