Really enjoying these long fermentations...…. Log in or register to post comments what was the recipe.............. I don't mean exactly just let us know what you used, etc. hester Log in or register to post comments Sir Lancelot , whole wheat and sprouted wheat. Had a 6 hour RT fermentation and then went in the fridge for 12 hours. I baked the boule first and because I had a commitment the batards got baked 4 hours later. Log in or register to post comments
what was the recipe.............. I don't mean exactly just let us know what you used, etc. hester Log in or register to post comments
Sir Lancelot , whole wheat and sprouted wheat. Had a 6 hour RT fermentation and then went in the fridge for 12 hours. I baked the boule first and because I had a commitment the batards got baked 4 hours later. Log in or register to post comments
what was the recipe.............. I don't mean exactly just let us know what you used, etc.
hester
Sir Lancelot , whole wheat and sprouted wheat. Had a 6 hour RT fermentation and then went in the fridge for 12 hours. I baked the boule first and because I had a commitment the batards got baked 4 hours later.