It was bound to happen sooner or later but artificial intelligence has finally invaded the world of cuisine.
The following is interesting from the methodology used in developing relationships of flavor ingredients we use in recipes around the world. Shades of Modernist Cuisine...,
MIT Review:
The Paper, "Food-bridging: a new network construction to unveil the principles of cooking", April 17, 2017:
https://arxiv.org/pdf/1704.03330.pdf
Wild-Yeast