I don't know the exact recipe as I don't have it here at work but over the weekend I baked this sourdough recipe from DM Snyder and it came out nice. Log in or register to post comments and can I spot some durum or Kamut in this? Kat Log in or register to post comments To be honest I added something but I couldn't remember as I made 2 other recipes that daylol Log in or register to post comments It looks good! And, if I deserve any credit for the recipe, I'm sure you are welcome.David Log in or register to post comments Next is the 40 cold ferment , I hope to get the crust looking as good as yours Thanks for the advice and info over the last year, Dave Log in or register to post comments
To be honest I added something but I couldn't remember as I made 2 other recipes that daylol Log in or register to post comments
It looks good! And, if I deserve any credit for the recipe, I'm sure you are welcome.David Log in or register to post comments
Next is the 40 cold ferment , I hope to get the crust looking as good as yours Thanks for the advice and info over the last year, Dave Log in or register to post comments
and can I spot some durum or Kamut in this? Kat
To be honest I added something but I couldn't remember as I made 2 other recipes that day
lol
It looks good! And, if I deserve any credit for the recipe, I'm sure you are welcome.
David
Next is the 40 cold ferment , I hope to get the crust looking as good as yours
Thanks for the advice and info over the last year,
Dave