Hi all,
I am interested in baking so bread for the Day of the Dead this year, but I can't seem to find any recipes that are not riffs on the original. Can anyone recommend a traditional recipe? I plan to tinker a bit with the bread, but would like to start with the right flavourings and additions.
This is as original a recipe as it gets. I am sure you can follow it to success.
https://www.youtube.com/watch?v=elLJjDKrk_k
Here is one: http://www.thefreshloaf.com/node/31039/pan-de-muerto-bread-dead
Happy Baking
Karin