The % hydration shouldn't change. That is what you want for your final hydration. Whatever you choose the starter hydration to be it should take that into consideration.
Right now you ask for the desired % hydration, then the starter hydration and it recalculates the dough hydration and you say this has to be manually adjusted.
I like it! Except I'd make one change...
The % hydration shouldn't change. That is what you want for your final hydration. Whatever you choose the starter hydration to be it should take that into consideration.
Right now you ask for the desired % hydration, then the starter hydration and it recalculates the dough hydration and you say this has to be manually adjusted.
very useful! thank you!
Thank you!