The incredibly hot and humid weather has not deterred me from a hot oven. And for some reason a stressful week becomes less stressful when I have bakes planned intermittently.
I had my first go at a Pain Campagrain using bread flour, whole wheat flour, wheat bran, barley flour, flaxmeal, and sunflower seeds. I have not cut into it yet, but it turned out somewhat flat and dense. I baked at 400F for 20 minutes then 375F for an additional 30 minutes. I will probably up the temperature for the first part to get more spring. I am also hoping for some nice chew as I've been experimenting with steaming methods.
I also baked a tray of Malva Pudding, a South African treat that is reminiscent of sticky toffee pudding but flavored with apricot jam.
Happy baking!
Michael Brock
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