I guy told me that if you grind down active dry yeast, you can make it rapid rise yeast. Any input will be appreciated, because I never heard of doing that. Log in or register to post comments makes sense dont know why youd do it though? Log in or register to post comments It will still have the higher dead cell count of active and won't have the emulsifier coating of instant. Not sure what you will gain. Log in or register to post comments
It will still have the higher dead cell count of active and won't have the emulsifier coating of instant. Not sure what you will gain. Log in or register to post comments
makes sense dont know why youd do it though?
It will still have the higher dead cell count of active and won't have the emulsifier coating of instant. Not sure what you will gain.