Image Log in or register to post comments Image Log in or register to post comments That looks lively. What was the percentages of flours. Looks a great crumb. Log in or register to post comments 3 parts bread flour, 2 parts rye flour, 1 part semolina flour. Log in or register to post comments Do you actually notice the semolina in the loaf in anyway with that low a percentage?The loaf looks very nice.. Log in or register to post comments The semolina makes a difference, a big difference. After all, it is almost 17% semolina. Log in or register to post comments
That looks lively. What was the percentages of flours. Looks a great crumb. Log in or register to post comments
Do you actually notice the semolina in the loaf in anyway with that low a percentage?The loaf looks very nice.. Log in or register to post comments
The semolina makes a difference, a big difference. After all, it is almost 17% semolina. Log in or register to post comments
That looks lively. What was the percentages of flours. Looks a great crumb.
3 parts bread flour, 2 parts rye flour, 1 part semolina flour.
Do you actually notice the semolina in the loaf in anyway with that low a percentage?
The loaf looks very nice..
The semolina makes a difference, a big difference. After all, it is almost 17% semolina.