Smell is great. Unsure if I baked it long enough. It sounded hollow when I first checked, but now that it’s cooling, not so much!
- Rae Weniger's Blog
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Stanley Ginsberg’s Old-Style Deli Rye
That looks delicious! How was the crumb?
Way to go Rae!
It's one of my favorites. Let us know how it tastes.
very nice, not quite what I’m after, but a recipe to keep!