Hi guys,
I' m a cook in Italy, and getting a break, I would improve my passion for bread alone in my home.
Many times for the oven I ve got (an old gas one without vent) I felt limited and frustrated, for problem such as keeping the vapour initially and the size of the chamber, making only one or two loaves a time, etc..
I live in italy and solutions for home baker such as Rofco ovens are not available.
Anyone knows solutions similar to rofco, that permit to have large chamber for 6~8loaves a time, low electricity consumption and steam vent.?
Thank you and have a beautiful day~
Davide
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Hi David this is an old article that I did about new ovens that they purchased for the small college bakery, they are Italian ovens Unox and are also sold in the US as Cadco There is another article there somewhere where one of our bakers that was moving up from small market production with a standard home oven purchased one in US and worked it well for her for her growing business but I couldn't find it straight up and I couldn't remember her name either for the search.
http://www.thefreshloaf.com/node/34388/50-wholemeal-feta-and-olives-sd
I'm visiting Tuscany and Rome toward the end of MAY
Kind regards Derek
Hi again Davide its suddenly come back to me the Lady's name was Varda, use that in search box, also do a search on "cadco ovens" and "unox ovens" (Italian) or even just "ovens" masses of good interesting info there for you.
Derek
Haussler/INO ovens are produced in Austria, so you might be able to get a hold of one in Italy. I just got on here in the US (through Pleasant Hill Grain), and its very good.
josh