Baking sourdough bread in my Kamado oven...

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72% hydration sourdough 2 day bread...

 

Baked outdoors on my Kamado ceramic oven at 500°F, cold out of the fridge. 

 

I used a large stainless steel mixing bowl to trap the steam for the first half of the baking process. Then I removed the bowl and turned the temperature down to 450°F.

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I wonder what flavor charcoal would impart to the bread.