I’ve searched the site looking for all the info I can find on Toadies. DAB explained it this way. “Toadies are named after a Fresh Loafian (toad,de,b) who invented them. Take wheat and oat bran, mix in some wheat germ and sifted unused middlings from home milling and then dry toast them in a skillet until nicely browned then cool and grind them. Another one of the great flavoring and coloring additives for bread.”
I’m trying to figure out if I need to order some supplies for this. I have a grain mill. Can I grind some wheat and sift out the large bits? Do I need to order wheat germ? What about oat bran and middlings.
I need an education on this. I think this might be exactly the flavor addition I am looking for.
Thanks
Dan
First is heard of this so take with salt but i dry toast menu of my whole grains over the stove before grinding. It does add a lovely flavor. Im gluten free though sfyi have no experience with wheat. Oats and quinoa do very well in my experience though.