Toad in bread pudding...

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What do i do with excess sausages and leftover sandwich bread skins from Xmas?? Image hosted by Photobucket.com Toad in the Hole. But in a bread pudding mix, rather that Yorkshire Pudding. MMmmm... :)
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It's actually a dish called 'Toad in the hole'. :) The original one's made by laying cooked sausages in a pan and pouring a Yorkshire Pudding mixture (flour, eggs, roast beef drippings, milk..) over it ( but not submerging the sausages). However, with leftover sausages and bread left, i made a bread pudding mixture (bread, eggs, milk, onions, mustard, thyme). ;) I must make it again with Yorkshire pudding! Mmmm
Sorry I didn't explain my question, Yes I know toad in the hole, I'm a Brit,;-)))) my question should have really been, what was the bread part. But It looks like you used Bread, obviously :-)) but I mean baked bread not raw dough, and just added the milk and eggs etc. And you reckon it was OK, hmmmm I must try that. thanks.. qahtan