So Skibaum (ski) generously shared with me his sandwich bread recipe which I adapted and created a dairy free version and yes yummy version of it.
Here it is below:
Makes 1 loaf
300 gr bread flour
166 gr coconut milk
35 gr pure honey
35 gr butter
1/2 tablespoon salt
60 gr sourdough starter
1/ mix all
2/ bulk ferment 6 hours With stretch and fold every hour
3/pre-shape
4/ shape and proof overnight in a pan loaf coated with olive oil
5/ next day, score and put in heated oven at 500F
6/ bake 35mn
enjoy warm, simple, with butter or french bread in the Morning !
Naji
- nnehme's Blog
- Log in or register to post comments
Did you mean to write down olive oil instead or did you use margarine? I am curious since the only butter substitute I've used has been either olive oil or shortening (haven't tried palm shortening yet).
I guess you can try with olive oil. On my side, it was coconut butter. Thanks