Steam made the baguette crust

I don't care for really large holes, the mayo spills out and there is no bread in the bread

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Looks delicious. And what a lovely crust too.

Nice all round.

Pie crust... Hard to manage and time sensitive. Awesome.

Dinner rolls with a light brioche recipe.

Great right out of the oven but no real staying power.

Of course a cinnamon bread with all the extra dough.

Next item is biscuits and dumplings. I need a 7 hour ferment to make the gluten edible for GF sensitive tastes around home.

Wonderful. All of it. Sourdough pie crust must really bring depth of flavour to a pie. Lovely!

While you're going down the sourdough route for gluten sensitivity have you looked into spelt and einkorn as easier wheat family grains to digest?

Einkorn. I made bread with it a couple times and didn't like the flavor or cost. Now that DW will eat sourdough I'm hoping to use it in biscuits which require a non fermented or kneaded flour content. I've got cookies and pancakes going now as well.

Nice Baking. All looks fantastic.