I just clicked on my profile (I was looking for the sweet potato soup recipe that is on my favorites list), noticed it said "Member for 3 years, 2 hours, " and realized that I started this site three years ago tonight.
Pretty cool. The site has done much better than I imagined it would and been, with very few exceptions, a real treat to manage. My thanks to all who have made it so.
On the baking front, I'm going to be trying a couple of batches from Artisan Bread in 5 Minutes a Day. Their brioche comes highly recommended, so I'm looking forward to trying that. I've still never made brioche that I found highly satisfying.
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And hats off to you Floyd, for making a place for folks to get together and chat, without all the drama, and flaming that is so rampant on other sites.
TT
And thank you Floyd, for creating this amazing place! I think I joined up about a year ago after lurking for months, and rarely does a day go by without at least one "check-in," if not several! Your creation brightens the day of many.
edh
Floyd: Thank you for all the time you put into The Fresh Loaf. My bread baking has improved through the invaluable guidance of the many knowledgeable and generous bakers here. And, thank you for making it such an inviting environment.
Liz
Floyd: Just checked on the recipe for brioche in Artisan Baking in Five Minutes a Day. Please let us know what you think of this recipe. I am curious about the texture of the crumb when the butter is melted before being incorporated.
I, too, am in search of the perfect brioche. The one I like the best so far is from Alice Medrich's Pure Dessert.
Thanks,
Liz
Who'd have thought that bread baking could be such an OBSESSION with people. Congrats, Floyd, on a great success!
Rosalie
Floyd, congratulations on creating and maintaining this site. I bet a PhD dissertation could be written on bread's influence in civilizing the human species, and this website is a spot of civilization in the Wild Wild Internet. Not to mention the staggering amount of knowledge you and many other members have and generously share.
AbbyL
David
As so many have already said Floyd, congratulations on the anniversary of your wonderful creation.
Finding this community you created and to discover that you are a friend of Peter Reinhart to boot has enabled me to explore so many new avenues in baking and cooking I had not considered before!
May you have many more happy years to celebrate!
Congrats!