Hi All,
I am new to this site and baking sourdough.... I love reading all the information on this site and taking advice from all the knowledgeable people. Anyway, just wanted to post my first effort at the Tartine Country Loaf, loved working with this dough. I would welcome any comments or feedback.
Thanks
Mike
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Is also your first success! And looks better than my last attempt.
Lovely!
This looks amazing for the first one, and better than many of my recent ones. :)
This can be a tricky loaf to do well but you seem to have mastered it. Well done!