This bread is 25% wholewheat, the rest strong white flour, I added a small hanful of semolina & 60g of golden flaxseed (soaked in water). My flatmate had requested a softer bread so it also has a little milk, oil and honey. Not sure about the exact hydration because I'm terrible at following a plan and not getting 'creative'...
I think that this crumb shows how much I'm improving at handling dough, it's really much better than the last breads ive made!
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I'd be more than happy with that.
That looks very good, indeed.
Paul