This is a recent recipe posted by Stan Ginsberg on his The Rye Baker site. It's by far the easiest rye dough I've worked with—100% rye flour and hardly sticky at all. The recipe uses all instant yeast and comes together quickly.
It's worth a try when you don't have time for a sourdough-based rye bread.
Not being familiar with the bread, is this the density, taste, etc. one would expect?
...familiar with the style, either.