Hi,
Has anyone purchased and tried the new Cuisinart Brick Oven for home use? It looked interesting, but before I bought it, I thought I would check around. I bake artisan breads and currently use my La Cloche successully. It sounds like this oven might be worth buying.
Susan of wildyeastblog.com reviewed it back in september. As I recall, she liked it very much.
-brian
Thanks! I'll check out the blog.
Lisa
Here's a direct link to my review, which actually appeared on Just Baking. I continue to use the oven every day, mostly not for bread baking as I usually bake more than a loaf at a time, but for all those other kitchen tasks that just need a small oven. The oven does make good bread, though.
http://justbaking.net/2007/09/17/cuisinart-brick-oven/
Susanfnp
http://www.wildyeastblog.com
Susan,
Thanks so much. I use my La Cloche now to get a good crust on my boules. It works very well. But, I am limited to round loaves with it or a few rolls. I am hoping the oven will give me a bit more versatility.
I have not been very successful in getting a good crust on artisan breads in my home oven. I've tried different techniques, but have not been satisfied until I bought the La Cloche.
So I am eager to know if the Cusinart will produce a good crust on an artisan style bread.
Take care,
Lisa H.