Just introducing myself. I have been baking bread occasionly since I was a teenager. For the last 6 month's we hardly bought any bread because I've been baking all the time. This is yesterday's bake from semolina, whole wheat and flaxseed with some sourdough discard en 5 gr dried yeast.
You will fit in a treat! What a pretty loaf of bread. Welcome aboard.
Thank you! I'm looking for inspiration and found a lot of ideas already. Thought it was the proper way in introducing myself before adding comments or other posts.
Welcome to TFL, JoLu!
Pretty loaf! We'll look forward to having you join the conversation.