I know it has almonds or almond paste in them. I am pretty sure they are made in a mold with these specialty papers put in and then the batter pipped inside them. Any leads would be greatly appreciated!
I often make these little almond cakes/cookies from Lucas Hollweg. They are beyond delicious. He uses a raspberry in each one and I've done a big fat blackberry at times or even a spoonful of cinnamony stewed apple. You could do it without fruit if you prefer. You can make them straight in the tin or in papers. They look like the ones in your picture. Never met anyone who didn't love them.
Of marzipan petit fours my sisters used to make. 3 colour marzipan, each one rolled out then arranged into a triangle then melted chocolate poured on top. The log was then sliced into smaller pieces. So the end product was a bite sized tri colour chocolate covered marzipan treat. This picture looks like a cookie version.
Thank you! I am looking for the cookie that is long and cylindrical in the picture wrapped in the translucent paper. I have the 3 color recipe and the almond paste recipe which are the other two cookies pictured!
OK. Well here is a link to Rachel Roddy's pasticcini (you have the first part of the word on your wrapper). I have made these and they are indeed soft almond cookies, and as she says, you can shape them how you like, so you could have a long cylinder and wrap it in greaseproof or waxed paper if you wished.
at the package, it could contain 3 ball shaped bite sized pasticcini cookies like the link just posted.... The wrapper is just a tube to hold the cookies in a row.
cannoli tubes for baking that are slightly narrower at one end so pastry can slide off or in this case slide out to cool. They are stackable so they don't take up much room. They usually bake lying down.
I can imagine cookie dough rolled out into ropes, cut, wrapped and placed inside such baking tubes to bake on a edged cookie sheet. Just out of curiosity are the cookies solid or hollow? Hollow cookies might be fried or baked flat and then wrapped around such tubes to cool. Or strips of dough wrapped around the tubes and baked standing upright on the broader end of the tube. (a real balancing act, been there, awkward)
in the corner? Looks like a clue!
i don't recall now, but at the time I googled it with no results!
http://www.epicurious.com/recipes/food/views/rainbow-cookies-365164
Shoot, sorry - wrong cookie!
yea, i make the three color cookies all the time. Have almost a 100 year old recipe! Thanks for trying!
I often make these little almond cakes/cookies from Lucas Hollweg. They are beyond delicious. He uses a raspberry in each one and I've done a big fat blackberry at times or even a spoonful of cinnamony stewed apple. You could do it without fruit if you prefer. You can make them straight in the tin or in papers. They look like the ones in your picture. Never met anyone who didn't love them.
https://cakesandbooksandrockandroll.wordpress.com/tag/lucas-hollweg/
do you know where I could get a long skinny tin and the papers?
Of marzipan petit fours my sisters used to make. 3 colour marzipan, each one rolled out then arranged into a triangle then melted chocolate poured on top. The log was then sliced into smaller pieces. So the end product was a bite sized tri colour chocolate covered marzipan treat. This picture looks like a cookie version.
Thank you! I am looking for the cookie that is long and cylindrical in the picture wrapped in the translucent paper. I have the 3 color recipe and the almond paste recipe which are the other two cookies pictured!
OK. Well here is a link to Rachel Roddy's pasticcini (you have the first part of the word on your wrapper). I have made these and they are indeed soft almond cookies, and as she says, you can shape them how you like, so you could have a long cylinder and wrap it in greaseproof or waxed paper if you wished.
https://www.theguardian.com/lifeandstyle/2016/nov/08/pasticcini-recipe-italian-almond-biscuits-cookies-rachel-roddy-kitchen-in-rome
at the package, it could contain 3 ball shaped bite sized pasticcini cookies like the link just posted.... The wrapper is just a tube to hold the cookies in a row.
I had these cookies in my possession. It was one long cylindrical cookie that was baked in a special mold with the paper around it. :(
cannoli tubes for baking that are slightly narrower at one end so pastry can slide off or in this case slide out to cool. They are stackable so they don't take up much room. They usually bake lying down.
I can imagine cookie dough rolled out into ropes, cut, wrapped and placed inside such baking tubes to bake on a edged cookie sheet. Just out of curiosity are the cookies solid or hollow? Hollow cookies might be fried or baked flat and then wrapped around such tubes to cool. Or strips of dough wrapped around the tubes and baked standing upright on the broader end of the tube. (a real balancing act, been there, awkward)