I've baked bread on and off with some successes but never anything I could consider being a staple loaf which the whole family would regularly enjoy.
I concentrated on pizza dough for the last 12 months or so and have now got a really nice, consistent pizza I can make that the whole family actively look forward too. So now it's time for bread!
I recently turned to sour dough and quite early on I'm finding the bread to be so much better than before and also the shop stuff I was buying.
Larry.
Welcome to TFL live! Beautiful Bread you've got there. :)
It is a lovely and highly addictive learning curve! I look forward to continued posts!
Welcome to the greatest site!
of all things bread. Glad to have you with us. We can't wait to see what you are baking! marybeth
Welcome to the addiction!
A "daily bread" is a great first goal, but don't be surprised to be distracted from that on a regular basis if you follow the blogs of different bakes from the folks here... It's a delicious and fun and addictive journey...
Keep baking happy!
Hello everybody!!! I am newbie here joined recently.. Hi biglarry your bread looks very nice and fresh..