Water, beer, wine, almond milk, soy milk, any kind of liquid milk substitute. Milk usually contributes a bit of fat and protein. Add a tbsp. of oil,fat or butter to compensate and maintain a similar crumb. Milk also has a bit of sugar (lactose) so adding a teaspoon or so of sugar can help with browning.
Soy milk?
Water.
Water, beer, wine, almond milk, soy milk, any kind of liquid milk substitute. Milk usually contributes a bit of fat and protein. Add a tbsp. of oil,fat or butter to compensate and maintain a similar crumb. Milk also has a bit of sugar (lactose) so adding a teaspoon or so of sugar can help with browning.
I use vinegar in my bread but it's only 1.5 grams to 1 cup of flour. It turns out great. The recipe is in my blog here.
There are many excellent white bread and English muffin recipes that use no milk. Is there a reason you want to adapt a recipe that uses milk?