This is a nice little loaf, good to use the cider you've found at home and are not keen on drinking...
Cider does not this bread make - as cider, beer, ale give just very subtle flavour to the bread. But the apple chunks are interesting: you actually knead in the diced apples and it takes a bit longer than expected to incorporate the moisture.
Here's the link to detailed recipe.
Not a huge rise (what with all the apples) but the crumb is nice and slightly gloopy in a nice, wholemeal way and it makes quite an outstanding bacon sandwich.
- Cuisine Fiend's Blog
- Log in or register to post comments
squeeze them dry before adding to the mix during stretch and folds you will find the apple flavor will come though better . Still, this is one fine looking apple cider bread with whole meal flour that makes it hearty and healthy too. Well dine and happy baing
as ever, Dabrownman - thanks!
Very nice and must have tasted great. I've made similar breads but without the apple pieces. Will have to try adding the apple next time.
Happy Baking.
Ian
Do try - it's an interesting addition.