Can I use very hot water (about 170F) when doing the autolyse method? It's just flour and hot water...can that damage anything? Thanks! Log in or register to post comments I would expect water that hot would compromise the starch in the flour, and might cause it to gelatinize. Log in or register to post comments
I would expect water that hot would compromise the starch in the flour, and might cause it to gelatinize. Log in or register to post comments
I would expect water that hot would compromise the starch in the flour, and might cause it to gelatinize.