the clock kicked over about half an hour ago here so time I was abed :).Happy baking in 2017Leslie Log in or register to post comments Happy New Year to you as well Leslie! Log in or register to post comments We have several hours to go until we are into the New Year. In the meantime, I am baking baguettes for tonight and I have four loaves of Multigrain Sourdough with Farro and Flax going. Those will get baked tomorrow. Log in or register to post comments May we have a blessed 2017! Log in or register to post comments My favorite internet site, with lovely people and gorgeous bread!hester Log in or register to post comments I started new year with two bakes, it looks like that this will be a blessed year!Thanks for being part of this great community!Joze Log in or register to post comments Leslie! Log in or register to post comments Happy new year to you and happy new year to forum :-)Gaetano Log in or register to post comments
We have several hours to go until we are into the New Year. In the meantime, I am baking baguettes for tonight and I have four loaves of Multigrain Sourdough with Farro and Flax going. Those will get baked tomorrow. Log in or register to post comments
My favorite internet site, with lovely people and gorgeous bread!hester Log in or register to post comments
I started new year with two bakes, it looks like that this will be a blessed year!Thanks for being part of this great community!Joze Log in or register to post comments
Happy New Year to you as well Leslie!
We have several hours to go until we are into the New Year. In the meantime, I am baking baguettes for tonight and I have four loaves of Multigrain Sourdough with Farro and Flax going. Those will get baked tomorrow.
May we have a blessed 2017!
My favorite internet site, with lovely people and gorgeous bread!
hester
I started new year with two bakes, it looks like that this will be a blessed year!
Thanks for being part of this great community!
Joze
Leslie!
Happy new year to you and happy new year to forum :-)
Gaetano