A quick bread made with a bottle of dark stout, 50/50 wholewheat flour and bread flour and yeast. The dough was too soft for a freeform loaf and while digging for a loaf pan, I found my plum pudding mould and dumped the dough into that instead. I rather like the shape.
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It looks like a giant hamburger bun. How was the beer flavor?
Quite a nice flavour to the giant bun, but not very beery at all. The baking seems to take care of that.