Greetings from Blacklick

Hi,all. I guess I'm the newbie here,but I've been baking for nearly thirty years. I usually do  white/ww   and use

the trusty KitchenAid to do the heavy work. I've recently tried the NYT no-knead and had results from REALLY

bad to great. I finally learned to weigh the flour! Looking forward to a happy time with you all.