I've tried contacting Mark for several weeks for this recipe, but no reply so far. Would REALLY appreciate it if someone could share this recipe with me. I'm an avid amateur baker in Durham, NC who gets things right on occasion..... Thanks! Log in or register to post comments 'out there". Ehanner had one here and perhaps you can deduce what he used. Or message him:http://www.thefreshloaf.com/node/7977/simple-rustic-whitedelicious Log in or register to post comments EHanner was a splendid baker and an important member of this community. Unfortunately he passed away a few years ago. Log in or register to post comments I'm so sorry. Log in or register to post comments
'out there". Ehanner had one here and perhaps you can deduce what he used. Or message him:http://www.thefreshloaf.com/node/7977/simple-rustic-whitedelicious Log in or register to post comments
EHanner was a splendid baker and an important member of this community. Unfortunately he passed away a few years ago. Log in or register to post comments
'out there". Ehanner had one here and perhaps you can deduce what he used. Or message him:
http://www.thefreshloaf.com/node/7977/simple-rustic-whitedelicious
EHanner was a splendid baker and an important member of this community. Unfortunately he passed away a few years ago.
I'm so sorry.