I don't have any cake flour on hand, but want to try making a cake from pastry flour. Would the outcome be relatively similar? Log in or register to post comments Pastry flour has less protein than AP but a bit more than cake. So its closer to cake than AP and AP works fine too. Log in or register to post comments
Pastry flour has less protein than AP but a bit more than cake. So its closer to cake than AP and AP works fine too. Log in or register to post comments
Pastry flour has less protein than AP but a bit more than cake. So its closer to cake than AP and AP works fine too.