More flatbreads

Here's the basic recipe. 3 cups mashed potatoes (cold & no liquids added) 3 tablespoons whipping cream/ any milk (less rich) 2 tablespoons butter/ oil 1 teaspoon salt 2 teaspoons sugar 1 cup flour (scant) (i increased it by almost 2 times however) 1. Boil the potatos till tender and soft. Then rice/mash it and quickly incoorperate butter so it melts through 2. After potato mixture has cooled to room temp., add salt, sugar, flour and enough milk to make a soft dough. 3. Gather the mass and knead lightly till well mixed. Divide into ball (adjust to fit ur griddle ;) ) 4. Flour a surface and roll it out to about 1mm thick, or thicker if u desire more volume for wraps. (i had to really flour the surface. Potatoes were very sticky) 5. Carefully lift each piece and transfer it to a medium-low heated griddle and cook till brown spots appear under and flip it. *i recommend keeping the cook lefses wrapped in a towel for a while as it dries out quickly. *to moisten after stored in fridge or outside, lightly mist lefses with water and microwave on high for about 10 secs.. ;) Enjoy!