Hm. Yes, must remember to remove the waffle from the oven before stepping into the shower. Does not bode well for this weekend's baking.
Last week's miche turned out quite well though. And I have a couple of loaves rising right now that I'm optimistic about.
In site news: I just swapped out the Drupal search with a customized Google search. It is hard to beat Google's search algorithm, so I think people will prefer this. Let me know what you think.
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Your miche looks delish. And I'm sure the Google search will be a big hit.
Susan from San Diego
Great looking miche. I made one yesterday that, minus the obligatory 15% whole wheat, was half and half white flour and semolina. Turned out OK, though I should have left it in the oven about 5-10 minutes longer. The crust wasn't crispy, but was soft. Ah well -- went great with potato leek soup.
I made waffles yesterday morning, from JMonkey's recipe here. They were lovely. I find I'm a little too anal to forget the last waffle, so none burned...this time. Floyd, we have the same waffle iron as you. And the Google search works great.
Sue