![burnt waffle](http://www.thefreshloaf.com/up/20071111waffle.gif)
Hm. Yes, must remember to remove the waffle from the oven before stepping into the shower. Does not bode well for this weekend's baking.
![miche](http://www.thefreshloaf.com/up/20071111miche.gif)
Last week's
miche turned out quite well though. And I have a couple of loaves rising right now that I'm optimistic about.
In site news: I just swapped out the Drupal search with a customized Google search. It is hard to beat Google's search algorithm, so I think people will prefer this. Let me know what you think.
Your miche looks delish. And I'm sure the Google search will be a big hit.
Susan from San Diego
Great looking miche. I made one yesterday that, minus the obligatory 15% whole wheat, was half and half white flour and semolina. Turned out OK, though I should have left it in the oven about 5-10 minutes longer. The crust wasn't crispy, but was soft. Ah well -- went great with potato leek soup.
I made waffles yesterday morning, from JMonkey's recipe here. They were lovely. I find I'm a little too anal to forget the last waffle, so none burned...this time. Floyd, we have the same waffle iron as you. And the Google search works great.
Sue