With my exams over, i just had to test the BBA's pizza recipe method.
I made Pizza Magherita but with Romano and Mimolette cheese . I guess mimolette isn't a good melter, as u can see the lil orange bits.
Also, dough hydration was way too high to toss. Just had to fold it and press it down on the pan.
Also, dough hydration was way too high to toss. Just had to fold it and press it down on the pan.- timtune's Blog
- Log in or register to post comments