The dough mix consists on bread flour + whole spelt flour + rye sourdogh.
The combination of grains and cereals is just a non sweetened muesli mix that you can find in any store, thet contains rye wheat and corn flakes, sunflower seeds, linen seeds, hazelnuts and other dried fruits like figues, apricot, raisins, banana and coconut. I soaked one cup of this muesli mix in one cup of warm milk with some honey for some hours, and added to the dough in the last minutes of the mixing process.
The idea of this bread is that in two or three slices you have almost a complete breakfast.
Definitely going to have to try it. Thanks for sharing!
Oh, that sounds (and looks) good! Nice and hearty, for sure.