I'll just add a couple of photos with a little explanation. Recipes are not being followed anymore. Just a bit of this and that and experimenting.
We start with a birthday cake for my son, sponge filled with jam, custard and cream. A buckwheat and sesame seeds loaf and a walnuts and dates loaf.Then buckwheat, wholemeal wheat and rye flour with mixed herbs crackers. And then a couple of rye loaves and a wholemeal wheat loaf.
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First picture is a wholemeal flour and high grade flour with milk kefir, linseed, kibbled rye and caraway seeds loaf.
Love the cake and the first loaf most. Well done!
Nice baking! I made a buckwheat loaf myself that I will post soon with smoked sesame seeds that looks similar to your loaf.
Happy Baking!
Ian
We don;t make enough home made crackers around here either - and they are so much better than store bought - just like bread.
Well done and happy baking