The two on the left are sourdough and the two on the right are Hamelman's Roasted Potato and Onion loaf.
I tried a different blend of flours with the sourdough this time. Had much better results.
400 g AP
400 g Bread
75 g WW
I think I cut too deep with my spiral scoring on the boule. Either that or didn't shape tight enough. Didn't get as much spring as I was expecting. But then I got a TON on the sourdough batard which got baked even later (so it's not over proofing)
And holy cow those blisters are huge! I'm really liking my new oven setup with the tiles on top and lava rocks on the bottom.
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David
ART !!!!
Those are absolutely beautiful!
They're all pretty! The photos too remind me of a good life in the countryside.
looks great! I use a spiral or "full moon" score on most of my boils, usually with just a slight overlap, so only 1.25x rotation or so.
Great blistering.