I have a bagel recipe that calls for 2 tsp. maple syrup, but I'd like to use non-diastatic malt powder instead. What would be the equivalent amount of malt powder to replace the 2 tsp. syrup?
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I have a bagel recipe that calls for 2 tsp. maple syrup, but I'd like to use non-diastatic malt powder instead. What would be the equivalent amount of malt powder to replace the 2 tsp. syrup?