http://cookit.e2bn.org/historycookbook/1406-bread.html Log in or register to post comments dbmThat's a great vid. Thanks.If nothing else, it confirms the servants ate better than the Masters.I love that if there is a measurement at all it is of the hand or scoop.I'm only half way thru it, but dough calls. I will finish the view in a few.Thanks,dobiebtw - You're really on a roll today. Where do you come up with this stuff? Log in or register to post comments about Victorian bread baking in England. I was upset that I couldn't watch it being a history and bread history buff. So I started doing some research on it and found these sites among so many other interesting ones - Especially this one http://www.foodtimeline.org/foodbreads.html Log in or register to post comments dbmThanks for yet another great link. I must have missed Jon's post on the BBC show, soJonWhat show is that (the 'Bakerists' ;-)? TIA.dobie Log in or register to post comments My original post. Log in or register to post comments Thanks JonI turned away for one afternoon and totally missed itdobie. Log in or register to post comments
dbmThat's a great vid. Thanks.If nothing else, it confirms the servants ate better than the Masters.I love that if there is a measurement at all it is of the hand or scoop.I'm only half way thru it, but dough calls. I will finish the view in a few.Thanks,dobiebtw - You're really on a roll today. Where do you come up with this stuff? Log in or register to post comments
about Victorian bread baking in England. I was upset that I couldn't watch it being a history and bread history buff. So I started doing some research on it and found these sites among so many other interesting ones - Especially this one http://www.foodtimeline.org/foodbreads.html Log in or register to post comments
dbmThanks for yet another great link. I must have missed Jon's post on the BBC show, soJonWhat show is that (the 'Bakerists' ;-)? TIA.dobie Log in or register to post comments
Thanks JonI turned away for one afternoon and totally missed itdobie. Log in or register to post comments
dbm
That's a great vid. Thanks.
If nothing else, it confirms the servants ate better than the Masters.
I love that if there is a measurement at all it is of the hand or scoop.
I'm only half way thru it, but dough calls. I will finish the view in a few.
Thanks,
dobie
btw - You're really on a roll today. Where do you come up with this stuff?
about Victorian bread baking in England. I was upset that I couldn't watch it being a history and bread history buff. So I started doing some research on it and found these sites among so many other interesting ones - Especially this one
http://www.foodtimeline.org/foodbreads.html
dbm
Thanks for yet another great link. I must have missed Jon's post on the BBC show, so
Jon
What show is that (the 'Bakerists' ;-)? TIA.
dobie
My original post.
Thanks Jon
I turned away for one afternoon and totally missed it
dobie.