I use the Chad Robertson's country loaf recipe except I added 25g sugar with the salt. and I used all unbleached flour (no WW) and I took the hydration up to 82 percent. Additional ingredients were added at the 1st turn, 30 minutes after the salt/sugar/additional water were incorporated.
Your bread looks lovely and I would like to try the recipe. Did you use Sourdough or Yeast for the bread, and if Sourdough how much? If yeast how much did you use. I use instant yeast and I also have a sourdough culture started.
1100g flour
900g water
25g Salt
25g sugar
100g dried cranberries, whole
150g toasted walnut pieces and halves, rough chopped
Maybe I am closer to 82% hydration. Do I include the salt and sugar with the flour? If so, then it's about 78%.
They look lovely. Only the flour weight, nothing else. How much yeast & what method/timings did you use?
I use the Chad Robertson's country loaf recipe except I added 25g sugar with the salt. and I used all unbleached flour (no WW) and I took the hydration up to 82 percent. Additional ingredients were added at the 1st turn, 30 minutes after the salt/sugar/additional water were incorporated.
Looks so good!
Your bread looks lovely and I would like to try the recipe. Did you use Sourdough or Yeast for the bread, and if Sourdough how much? If yeast how much did you use. I use instant yeast and I also have a sourdough culture started.