Rye and Barley sourdough with 100g Rice flour. It gave me a better rise than I expected.
Got home to this beautiful sunset. Well, who wants to be inside cooking? Ploughman's dinner on the balcony, of course.
- Anne-Marie B's Blog
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Barley and Rye Sourdoughs are the perfect breads for us diabetics if you discount the sprouted ones! An with soy flour - what a great looking bread too. Well done and
Happy baking